Total time: 0:15
Serves: 2 people
- 1 tbsp. olive oil
- 200 g. pre-cooked pumpkin cubes
- 1 leek, sliced
- 100 g. cooked chestnuts, roughly chopped
- 250 g. pre-cooked spelt
- 200 mL vegetable stock
- Heat the oil in a frying pan and add the squash. Fry for 3 minutes then add the leek and cook for a further 5 minutes.
- Once the squash has softened, add the other ingredients and cook until the stock has reduced.
- Season to taste.